Origin: Sri Lanka
Description: Tall flavors of black tea, dark notes of chocolate, and handsome undertones of caramel custard abound in this delicious cup of tea.
Ingredients: black tea, calendula, chamomile, cornflower, and natural flavor. (medium caffeine, high antioxidant)
Brewing Instructions: Use 1 teaspoon tea leaves per 8 oz of water. Steep in water that has come to a rolling boil or nearly boiling (200°F-212°F) for 3-5 minutes.
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