Origin: China, U.S.A.
Description: Moroccan mint is a blend of gunpowder green tea and spearmint leaves, which brews a pleasant, refreshing cup. Moroccan mint tea is often steeped much longer than normal green tea is, and is traditionally served sweetened.
Ingredients: gunpowder green tea and spearmint leaves (low caffeine, high antioxidant)
Brewing Instructions: Use 1 teaspoon of tea leaves per 8 oz of water. Steep in just boiled water, around 175°F, for 3-5 minutes. Green tea needs a lower temperature than black teas. If you had a cup of green tea that was too bitter, chances are you used water that was too hot or it was steeped too long.
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