Botanical Name: Sambucus nigra
Description: May help to boost your immune system, to combat colds and flu. Use in cooking, as a tea, or tincture. They are also used to make jams, jellies, chutney and cordials. We recommend making homemade elderberry syrup with ginger and clove.
Cooked ripe elderberries are perfectly edible. Unripe elderberries are poisonous. Raw berries can cause nausea, vomiting, and diarrhea, among other symptoms, so be sure to cook them before eating. Cooking the berries also improves their flavor.
Ingredients: organic dried elderberry (no caffeine, high antioxidant)
This item has not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease or health conditions. Please consult with your primary care physician before consuming our products.