Spiced Chai
Origin: India
Description: Chai tea is a flavorful mixture of black teas and spices. It is inspired by tea making methods in India, where tea leaves and spices are simmered with whole milk, and makes a warming and revitalizing infusion. Technically this is Masala Chai, as "chai" is the word for "tea" in various Eurasian languages, and "masala chai" would mean a mixed-spice tea.
Ingredients: black tea, ginger, anise star, clove, cinnamon, black pepper, and cardamom. (medium caffeine, high antioxidant)
Brewing Instructions:
Use 1 teaspoon chai per 8 oz of water. Steep in water that has come to a rolling boil or nearly boiling (200°F-212°F) for 3-5 minutes. Strain, add hot milk, and sweeten to taste.
DISCLAIMER:
This item has not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease or health conditions. Please consult with your primary care physician before consuming our products.