Origin: Sri Lanka, Kenya, India, Japan, Turkey, Egypt, China.
Description: If a trip to your local farmer's market for some freshly popped kettle corn is right up your alley, then this tea is for you! Buttery and toasty, sweet, caramel notes in this delightful cup of tea.
Ingredients: black tea, popped rice, apple pieces, white camomile + safflower petals, and natural flavors. (medium caffeine, high antioxidant)
Brewing instructions: Use 1 teaspoon tea leaves per 8 oz of water. Steep in water that has come to a rolling boil or nearly boiling (200°F-212°F) for 3-5 minutes.
This item has not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease or health conditions. Please consult with your primary care physician before consuming our products.